Tag: restaurant organizing

A March on the Boss, Won But Lost

This story, from a small restaurant with majority IWW presence, describes some strategic mistakes that were made around a march on the boss. To me, the story has a particular significance: it is an example of the growing pains solidarity union organizing campaigns experience.  Many

The Stardust Campaign in NYC

One of the features we will run on Organizing Work will be stories of campaigns, from the perspective of the workers and organizers involved. These stories will give a sketch of the workplace, how the campaign started and unfolded, and what its successes and challenges